phillips'. in today's lunchbreak: a southern interpretation of italian wedding soup... acclaimed chef john besh is here now! he's in town for "chicago gourmet". john besh, thanks so much for joining us. chicago gourmet runs through sunday in millennium park, for available tickets, go to: illinois restaurants .org we have already banned debating this ... this is such a great soup it's so universal everyone has their own twist ... i created a cookbook called my family table it's about getting people back to the dinner table ... i wanted to put together a quick and easy recipes that anyone could prepare ... bottom is a soup weather and people are looking for it ... we make these by sized sausage pieces you can make it out of turkey we add some garlic of course and a touch of onion and some other things that i would ordinarily have in the pantry like a can of stewed tomato or local chopped tomatoes if you have fresh ones that ... i have some kale always at my home that's the southern influence or any other greens chopped up leftover greens or spinach are good >>i find the k